Surface swabs

Swabs from work surfaces in the food production area are one of the basic elements of production quality assurance (HACCP). Swabs are taken from all elements of the production process, i.e. swabs from tables, countertops and other work surfaces, swabs from cutting boards, swabs from employees’ hands, swabs from production machines. Each of these elements should be covered by the HACCP system because each of them may be a source of spreading the infection.

For the offer of surface swabs in food production areas, please contact our Customer Service Office: 22 379 25 20 or biuro@ekolabos.pl