We perform food and feed tests for the purposes of quality control and Sanepid. Our offer includes bacteriological, physicochemical analyzes and storage tests. Food analyzes are performed in accordance with the Commission Regulation (EC) No. 1441/2007 of 5 December 2007 amending Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.
We also perform surface swabs in food, machine and hand production areas.
All tests are performed in accordance with the European Commission Regulation EC 2073/2005 and in accordance with the Regulation of the Minister of Health.
Microbiological Testing of Food and Feed
– Listeria monocytogenes determination
– Escherichia coli determination
– determination of the total number of microorganisms
– Enterobacteriaceae determination
– Staphylococcus aureus determination
– yeast and mold counts
– Salmonella determination
Physico-chemical tests of food:
– nutritional value test
– salt content test
– fat content test
– carbohydrate and sugar content test
For the food research offer, please contact our Customer Service Office at
71 738 20 25 or firstname.lastname@example.org