The study of water from a backyard well is the most important part of preparing your own water intake. Only water of adequate quality can be safely consumed by humans and used in the household. Poor quality water is a direct health hazard. It can also damage sanitary and heating installations and devices.
Water from your own well
Water from your own intake is an excellent source of water for any household. Its availability is often more certain than water from the water supply system. The legitimacy of building your own well is beyond question, even if connecting to the water supply system is not a problem. In many cases, the backyard well is the only source of water for the household. This is particularly often the case when building new houses / estates that are significantly distant from the existing municipal or municipal network. The costs of building a water connection are often several times higher than the cost of building your own intake with the entire water treatment system. In small municipal waterworks, there are often problems with the water supply, especially in periods of drought and increased consumption, e.g. around Christmas.
Contamination of well water
All naturally occurring water contains many inorganic compounds whose concentration depends on environmental factors. These compounds are often found in amounts exceeding the limit values for drinking water. The most common compounds that exceed the recommended standards are iron and manganese compounds. In this case, it is difficult to talk about water pollution because the presence of these substances is completely natural. Artificial pollution from human activities can be much more serious. The most common pollutants in this case are organic compounds from agricultural activities (pesticides, herbicides) and heavy metals. Massive animal husbandry also brings about pollutants that have not been considered at all so far. The intensive use of pharmaceuticals in breeding means that we are examining the content of antibiotics in groundwater more and more often. Scientific research in this area is currently conducted in many countries, including Poland.
Testing the water from the well
Safe consumption of well water requires, first of all, knowledge of its composition. Water treatment technology can be properly designed and selected solely on the basis of the results of laboratory tests. It happens that water from your own well is suitable for direct consumption, but nowadays it is a rare phenomenon and it applies only to non-urbanized regions. When building your own intake, you should, in principle, take into account the purchase of treatment technology.
Scope of testing water from wells
Well water testing is divided into two ranges: microbiological testing and physicochemical testing. As part of the microbiological test, the content of pathogenic bacteria in water, such as Escherichia coli, enterococci, and Costridium perfringens bacteria. In addition, the test could be extended to Pseudomonas aeruginosa and the total microbial count.
The physicochemical test consists of determinations of inorganic compounds such as iron, manganese, hardness, nitrates, nitrites, ammonium ion, chlorides , sulfates, oxidizability as well as basic physicochemical parameters: pH, color, turbidity.
For the offer of testing the water from the well, please contact the Customer Service Office at 22 379 25 20, 71 738 20 25 or firstname.lastname@example.org